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Orders to-go call:
“Happiness is a Luisa’s dining rooms are 100% smoke free!
Hours:
Luisa’s Mexican Grill
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Dinner Menu
AperitivosTORTILLA & BLACK BEAN SOUP
A delicious soup made with a hearty chicken broth, corn tortilla chips,
Monterey Jack cheese, and chunks of fresh avocado.
SOPA DE FRIJOLES
A delicious soup of whole pinto or black beans topped with tomatoes,
onions, cilantro and avocado.
QUESADILLA MEXICANA
Crispy flour tortilla slices filled with Monterey Jack cheese.
Served with guacamole, sour cream and tomatoes. With chicken, beef, steak, grilled chicken or Dungeness crab.
NACHOS
Corn tortilla chips topped with refried beans, green tomatillo sauce, melted
Monterey Jack cheese, tomatoes and green onions. Jalapeños upon request.
SUPER NACHOS
Corn tortilla chips topped with refried beans, green tomatillo sauce,
melted Monterey Jack cheese, guacamole, sour cream, tomatoes
and green onions. Jalapeños upon request.
TACOS LOCOS
Crispy mini rolled flour tortillas filled with chicken.
Served with guacamole, sour cream and tomatoes.
TACOS DE PESCADO
Two soft handmade corn tortillas with specially prepared cod fillets,
topped with creamy yogurt dressing, lettuce and "Pico de Gallo".
TACOS DE CARNE ASADA
Two soft handmade corn tortillas filled with flame-broiled Top Sirloin,
topped with "Pico de Gallo".
CHILE CON QUESO
Creamy melted cheese dip made with authentic Mexican cheese and mixed with
mild green chilies, red bell peppers, chorizo, and jalapeños.
Ensalads
Pollos y Carnes
SIZZLING FAJITAS
Your choice of steak, chicken, or shrimp; marinated in our own secret sauces then
delivered sizzling hot on a bed of sautéed onions and bell peppers. Then Served
with Spanish rice, refried beans, sour cream, guacamole, and “Pico de Gallo.”
Shrimp, steak or chicken.
PORK CARNITAS
(Friday and Saturday evening only) Tender chunks of browned pork served with Spanish rice, refried beans, guacamole, and your choice of flour or fresh handmade corn tortillas.
Burritos
EXPRESSO BURRITO
A flour tortilla filled with (beef, chicken or pork), Spanish rice and refried beans,
then topped with a mild red sauce, melted Monterey Jack cheese, sour cream,
guacamole, onions, tomatoes and grated cheese.
BURRITO
A flour tortilla filled with (beef,
chicken, pork or bean); topped
with a mild red sauce and melted
Monterey Jack cheese.
CHORIZO BURRITO
A flour tortilla filled with Mexican
sausage, scrambled with eggs, topped
with a mild red sauce, melted
Monterey Jack cheese, sour cream,
guacamole, onions, tomatoes and
grated cheese.
FAJITA BURRITO
A flour tortilla filled with sautéed (chicken, steak, or shrimp), onions and bell peppers,
topped with a mild red sauce, melted Monterey Jack cheese, sour cream and guacamole.
Served with Spanish rice, refried beans, sour cream and guacamole.
NOTICE: Consuming undercooked meats may increase your risk of foodborne illness. Luisa’s CombinacionsAll entrées include Spanish rice and refried beans, and homemade coleslaw.
Platos PequeñosAll entrées include Spanish rice, refried beans, and homemade coleslaw.
HuevosCHORIZO CON HUEVOS
Mexican spiced sausage scrambled with eggs and served with Spanish rice, refried beans, and tortillas.
HUEVOS RANCHEROS
Three fried eggs served on top of a soft corn tortilla with Spanish sauce and melted Monterey Jack Cheese. Served with Spanish rice, refried beans, and tortillas.
CHILAQUILES
Crispy corn tortilla chips scrambled with eggs and green tomatillo sauce, topped with melted
Monterey Jack Cheese. Served with Spanish rice, refried beans, and tortillas.
Try our homemade guacamole made fresh daily! Additional sour cream. NOTICE: Consuming raw or undercooked eggs may increase your risk of foodborne illness. Especialidades de la CocinaAll entrées include Spanish rice, refried beans, and homemade coleslaw. ENCHILADAS RANCHERAS
One enchilada topped with Spanish sauce, sour cream, onions, and Monterey Jack
cheese; one enchilada topped with green tomatillo sauce, sour cream, onions,
and Monterey Jack cheese (chicken, ground beef, shredded beef, or cheese).
ENCHILADAS VERDES
Two enchiladas topped with green tomatillo sauce, sour cream, onions, and
Monterey Jack cheese (chicken, ground beef, shredded beef, or cheese).
ENCHILADA MOLE POBLANO
Two enchiladas topped with our very special dark Mexican sauce, sour cream, onions, and
queso fresco (chicken, ground beef, shredded beef, or cheese).
SOPES
Two thick corn patties, one topped with Spanish sauce, refried beans, sour cream,
guacamole, onions, and queso fresco; one topped with green tomatillo
sauce, refried beans, sour cream, guacamole, onions, and queso fresco
(chicken, ground beef, shredded beef, chorizo, or bean).
CHALUPAS
A soft corn tortilla topped with chicken, green tomatillo sauce,
sour cream, guacamole, onions, and queso fresco.
CHIMICHANGAS
Two crispy rolled flour tortillas filled with your choice of chicken or shredded beef and
topped with sour cream, guacamole, tomatoes, green onions, and queso fresco.
TOREADOR
One enchilada (chicken, ground beef, shredded beef or cheese), topped with green tomatillo
sauce, sour cream, onions, and Monterey Jack cheese; one flauta (chicken, shredded beef, or
chorizo sausage), topped with sour cream, guacamole, onions, and queso fresco.
FLAUTAS
Two crispy rolled corn tortillas filled with chicken, shredded beef, or chorizo sausage
and topped with sour cream, guacamole, onions, and queso fresco.
EL MATADOROne enchilada (chicken, ground beef, shredded beef, or cheese) topped with green
tomatillo sauce, sour cream, onions and Monterey Jack cheese; one
chile relleno stuffed with cheese and topped with Spanish sauce.
TACOS RANCHEROS
Three crispy mini rolled tacos filled with chicken, Monterey Jack cheese, and
topped with pico de gallo. Served with Spanish rice, refried beans,
sour cream, and guacamole.
ROGELIO'S FAVORITO
One enchilada (chicken, ground beef, shredded beef, or cheese) topped with green
tomatillo sauce, sour cream, onions, and Monterey Jack cheese; chile verde
tender chunks of pork simmered in a slightly spicy green tomatillo sauce.
Served with Spanish rice and refried beans.
Complement your meal with some deep fried Jalapeños. A real Mexican delight! Mariscos Del MarAll entrees include Spanish rice and refried beans.
Platos VegetarianosBURRITO LOCO
A whole wheat tortilla filled with Spanish rice and whole pinto beans, topped with a
mild red sauce, melted Monterey Jack cheese, lettuce, sour cream, guacamole,
onions, tomatoes, corn, black olives, and red bell peppers.
Served with whole black beans.
TOSTADA TEPIC
A crispy corn tortilla topped with whole black beans, our own delicious
vegetable medley, lettuce, sour cream, guacamole, onions, tomatoes, corn,
black olives, red bell peppers, and a sprinkle of Monterey Jack Cheese.
Served with Spanish rice and whole black beans.
CHIMICHANGAS VEGETARIANAS
Two crispy rolled flour tortillas filled with whole black beans and Monterey Jack
cheese, topped with sour cream, guacamole, tomatoes, green onions, corn, and
queso fresco. Served with Spanish rice and refried beans.
RELLENOS VEGETARIANOS
Two fresh roasted Poblano chilies filled with Monterey Jack cheese and our own
delicious vegetable medley. Topped with Spanish sauce, sour cream, and
green onions. Served with Spanish rice and whole black beans.
GORDITAS
Two thick corn patties, one topped with a Spanish sauce, whole black beans,
sour cream, guacamole, onions, and queso fresco; one topped with green
tomatillo sauce, whole black beans, sour cream, guacamole, onions, and queso fresco.
Served with Spanish rice and whole pinto beans.
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